Kolkata’s municipal authorities have stepped up scrutiny of the city’s vibrant street food stalls and historic eateries. The initiative follows mounting concerns about food hygiene and the informal status of many vendors.
The focus is on ensuring that both street vendors and long‑standing restaurants comply with updated health and safety regulations. Inspectors are verifying licensing and checking for proper sanitation practices.
The review includes vendors that have operated without formal permits for years, as well as legacy establishments that have been part of the city’s culinary landscape for decades.
The goal is to safeguard consumers while preserving Kolkata’s rich food culture, according to officials.
